Enjoy your taste of the classics, from the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone—all inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up.
Join us at Parm this summer to enjoy a taste of the classics, from Pigs in a Blanket to the new Chicken Caesar Hero, inspired by the Italian-American cooking that defines Parm. Available starting June 1st.
