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WNYW

Parm at Barclays Center

Gothamist

Make Way For The Newest Patty Melt In Town

Vogue

A Pastel-Hued Dessert Crawl Through New York City

Thrillist

The Mozzarella Stick's Origins are Actually Fiercely Debated

Spoon University

50 Epic Sandwiches to eat in NYC Before you Die

Eater NY

18 Restaurants Perfect for a Group Dinner

The Infatuation

Where to eat on the Upper West Side

Time Out New York

The 100 Best Dishes and Drinks in NYC 2015

Gothamist

Open Wide for Parm's New 'Randy Levine' Sandwich

New York Post

Yankees Connection to this New Sandwich

Zagat

The New Upper West Side: 10 Spots to try Now

Grub Street

Let’s Just Eat All of Parm’s Ice-Cream Cakes Today

Conde Nast Traveler

Best Baseball Stadium Food of 2015

Village Voice

The Best Bites at Yankee Stadium

TODAY

The Ultimate Chicken Parmesan and More...

The New York Times

The Red Sauce Juggernaut

HuffPost

America's Best Chicken Parm Sandwiches

The New York Times

The Dishes of 2012 That Dazzled on Their Own

Bloomberg

World's Best $9 Hamburger Comes From Parm: Ryan Sutton

Newsweek

101 Best Places to Eat: North America

NBC New York

Sara Cooks at Torrisi Italian Specialties

The New York Times

No Disrespect for the Meatball Hero

New York Observer

Parmville! How Mario Carbone and Rich Torrisi Made Ziti Cool

Serious Eats

Nightly Specials at Parm: Check Out All 7 Plates

The Wall Street Journal

More Comfort Next Door

Serious Eats

First Look: Parm, New Sandwich Shop from Torrisi Italian Specialties

New York Post

New Yankee Spot to Relish

New York Magazine

Torrisi Italian Specialties Chefs Mario Carbone and Rich Torrisi Reveal Their Plans for Parm